During food preservation, temperature and humidity play starring roles. The shelf life of food – the period during which it remains safe to consume and retains its desired sensory, chemical, physical, and microbiological characteristics – is greatly influenced by these environmental factors. This blog on  shelf-life testing in UAE delves into how different storage conditions affect the shelf life of food products, highlighting the importance of proper temperature and humidity control in maintaining food quality and safety.


The Science of Food Preservation

At its core, food preservation is about delaying spoilage and preventing foodborne illnesses. Microorganisms such as bacteria, yeasts, and molds are the primary culprits in food spoilage, and their growth is heavily influenced by storage conditions. Temperature and humidity are the two critical environmental parameters that can either inhibit or encourage the growth of these microorganisms.


Temperature: The Make or Break Factor

  • Frozen Storage (-18ºC)

Freezing food is like hitting the pause button on microbial activities. At -18ºC, the growth of bacteria, yeasts, and molds is halted, significantly extending the shelf life of food. For instance, frozen meat can remain safe for months, even years, while it would spoil within days if refrigerated. However, the quality of food can still deteriorate in the freezer, due to factors like freezer burn or ice crystallization.


  • Refrigerated Storage (4ºC)

Refrigeration slows down but doesn’t completely stop microbial growth. It’s ideal for perishable foods like dairy, meats, and some fruits and vegetables. While refrigeration can extend the life of these products, they will eventually spoil as microbial activities continue, albeit at a slower rate.


  • Ambient Storage (25ºC/60% RH)

Room temperature storage is suitable for many shelf-stable products like canned goods, grains, and snacks. However, at 25ºC, certain microorganisms can still thrive. Humidity control becomes crucial here; too much moisture can lead to mold growth, especially in products like bread and cheese.


  • Intermediate Storage (30ºC/65% RH)

At slightly higher temperatures and humidity, like those in some tropical regions, food spoilage accelerates. Products stored under these conditions may require additional preservatives or specialized packaging to maintain their shelf life.


  • Accelerated (40ºC/75% RH) and Tropical (30ºC/75% RH)

These conditions are often used in testing to simulate extreme environments. In real-life, such high temperatures and humidity levels can rapidly degrade food quality, leading to spoilage and potential safety risks.


  • Humidity: The Silent Spoiler

Humidity, or the amount of moisture in the air, plays a critical role in food preservation. High humidity can lead to mold growth and increased microbial activity, especially in foods like bread, cheese, and cured meats. Low humidity, on the other hand, can cause foods to dry out, losing their texture and flavor. Effective humidity control is, therefore, essential in food storage.


The Balancing Act: Temperature and Humidity

The interaction between temperature and humidity can be complex but understanding it is key to optimal food storage. For instance, refrigerated foods require not just the right temperature but also proper humidity levels to prevent drying out or excess moisture. In ambient storage, the challenge is to keep both temperature and humidity at levels that discourage microbial growth while maintaining food quality.


The Impact on Nutritional Value

Apart from safety and sensory qualities, nutritional value is also significantly affected by storage conditions. Shelf life testing plays a crucial role in understanding and mitigating this impact on packaged foods. Certain vitamins and nutrients can degrade over time, especially under unfavorable temperature and humidity conditions. For example, vitamin C in fruits and vegetables degrades faster at room temperature than in the fridge.


In the context of packaged foods, shelf life testing helps determine the optimal storage conditions to preserve these vital nutrients. It also aids in formulating packaging technologies that can better protect the nutritional integrity of the food.


For instance, modified atmosphere packaging can be used to extend the shelf life of fresh produce while maintaining its vitamin content. Additionally, shelf life testing is essential for determining the ‘best by’ dates, ensuring that consumers receive the product while it still retains its maximum nutritional value.


This is particularly important for fortified foods, where the efficacy of added nutrients is a key selling point. By understanding and controlling the variables that affect nutrient degradation, manufacturers can deliver products that are not only safe and tasty but also nutritionally robust.


Practical Tips for Food Manufacturers, Sellers, and Producers

Recognizing the significance of storage conditions is vital for maintaining the quality and safety of food products. Here are some practical guidelines for food manufacturers, sellers, and producers:


  1. Optimize Refrigeration for Perishables: Ensure that perishable items like dairy, meat, and certain fruits and vegetables are stored in refrigerated conditions at your facilities. Implementing proper cold chain management from production to point-of-sale is crucial for preserving their freshness and safety.
  2. Store Dry Goods Appropriately: Maintain a controlled environment for dry goods, keeping them in cool, dry areas away from direct sunlight. This helps in preserving their quality and prolonging their shelf life.
  3. Utilize Effective Packaging Solutions: Invest in quality packaging, preferably airtight containers or materials that control humidity and prevent contamination. This is especially important for products that are sensitive to moisture or prone to oxidation.
  4. Label Products Clearly with Expiry Dates: Clearly label your products with “use by” or “best before” dates as a guide for retailers and consumers. This ensures that the products are sold and consumed within their optimal quality period.
  5. Follow and Communicate Storage Guidelines: Provide clear storage instructions on your product packaging. Educating retailers and consumers on the best ways to store your products can significantly impact the product’s quality and lifespan.
  6. Implement Rigorous Quality Control: Regularly conduct quality checks and shelf-life testing to ensure your products meet the required safety and quality standards throughout their intended shelf life.
  7. Educate and Train Staff: Ensure that all staff involved in production, handling, and selling are well-trained in proper storage and handling techniques. Knowledgeable staff can be key to maintaining the integrity of your food products.
  8. Monitor and Adjust to Environmental Factors: Be vigilant about the storage environment, especially if your products are stored or sold in areas with fluctuating temperatures or high humidity. Adjust storage methods accordingly to maintain product quality.
  9. Embrace Technological Advances: Consider investing in advanced storage technologies and systems that can help in better monitoring and maintaining the quality of your products throughout the supply chain.
  10. Foster a Culture of Food Safety: Cultivate a strong food safety culture within your organization. The commitment to maintaining high standards in storage and handling should be a core part of your business ethos.


By implementing these practices, food manufacturers, sellers, and producers can greatly influence the quality, safety, and shelf life of their products, ultimately leading to customer satisfaction and trust in your brand.


Optimizing Food Preservation through Expert Shelf Life Testing Services

Temperature and humidity are the unsung heroes of food preservation. By controlling these conditions, we can significantly extend the shelf life of food, reduce waste, and ensure that what we consume is safe and of high quality. As we continue to advance in our understanding and technology of food storage, the narrative of ‘Temperature Tales’ will keep evolving, paving the way for more efficient and effective food preservation methods.


Are you looking to ensure that your food products are stored under the best conditions? Contact URS testing and calibration laboratory in UAE for professional services on food testing and shelf-life testing. Reach out to us via call or email to optimize the shelf life and safety of your food products.