USF Food microbiology is the study of micro-organisms that play major roles in food processing and preservation, general food quality, and may even occur naturally within certain food types. It is important to understand these microorganisms and their relation to the food industry in terms of food spoilage, food-borne illness, or intoxication.

Challenges

In recent times, food safety has taken center stage. Governments across the world have intensified their approach towards food safety by enforcing stringent Food safety standards. As a manufacturer, retailer and caterer, the main challenge is to ensure that the product You sell meets regulations and is safe for the consumer.

What is food testing service?

Food testing service is designed to mitigate risk in the manufacturing process. The service assists you to deliver safe, quality product that meets national and international regulations microbiological, and water testing are some of the key tests performed under this service. These tests are performed at URS state-of-the-art laboratories that are equipped with the latest ultra modern Microbiology Lab.

Why is food testing service important for your business?

An accurate test report helps you to identity risks, enhance quality and improve productivity along the Entire value chain, saving you time and money. Besides a test report from the world’s leading independent assessment bodies helps you inspire greater confidence in your brand among your buyers, helping you gain faster access to the market.

How can we help you?

URS’ ranges of food testing services are delivered through a network of highly sophisticated laboratories with professionals having deep domain knowledge and experience. These experts help you to mitigate risks by determining the root cause of the problem and identify areas of improvement in your processes and supply chains.

Our Food Testing Services